詳細說明
移動式廚房集裝箱的設(shè)計必須十分注重廚房總體功能規(guī)劃、環(huán)保節(jié)能、消防安全、衛(wèi)生防疫、廚房通風系統(tǒng)等的有效配合和協(xié)調(diào)。在總平面圖布置上，應(yīng)防止廚房的油煙、氣味、噪音及廢棄物等對臨近建筑物的影響。“人流、物流分開”和“生進熟出*********”是廚房總體設(shè)計的最基本原則。在燃料的使用方面，宜選擇天然氣、液化石油氣、人工煤氣或其他清潔能源。 廚房通風系統(tǒng)總的來說分為送風系統(tǒng)、排風系統(tǒng)和油煙處理系統(tǒng)三大部分。廚房通風方式設(shè)計和相關(guān)設(shè)計參數(shù)計算的準確與否等非常關(guān)鍵，這些因素直接決定了廚房油煙污染防治和廚房室內(nèi)的熱舒適性。特別到了夏季，室外自然補風溫度會較高，如果排煙罩不能及時、有效地收集油煙和余熱后進行排放，又空調(diào)負荷的設(shè)計經(jīng)常會出現(xiàn)偏小的情況，再加上廚房電器設(shè)備熱源輻射出的熱量，廚房很容易處于過熱狀態(tài)，并造成油煙的極大污染。
The design of kitchen engineering must pay attention to the effective cooperation and coordination of the overall function planning, environmental protection and energy saving, fire safety, health and epidemic prevention, kitchen ventilation system, etc. In the general layout, the influence of lampblack, smell, noise and waste from the kitchen on adjacent buildings shall be prevented. "Separation of people flow and logistics" and "one-stop production and one-stop production" are the most basic principles of the overall design of the kitchen. In the use of fuel, natural gas, liquefied petroleum gas, artificial gas or other clean energy should be selected. Kitchen ventilation system is generally divided into three parts: air supply system, exhaust system and fume treatment system. The design of kitchen ventilation mode and the calculation of relevant design parameters are very important. These factors directly determine the prevention and control of kitchen fume pollution and the thermal comfort of the kitchen. Especially in summer, the temperature of outdoor natural make-up air will be higher. If the exhaust hood can not collect the lampblack and residual heat timely and effectively, and then discharge them, and the design of air conditioning load will often be smaller. In addition, the heat radiated from the heat source of kitchen electrical equipment, the kitchen is very easy to be overheated, and cause the grea。
行業(yè)運用：建筑、金融、工業(yè)、企業(yè)、軍工、化工、市政、環(huán)境、工程、醫(yī)院、學校、農(nóng)家樂、路政、科研、交通、酒店、農(nóng)業(yè)、個人、娛樂、商業(yè)、機場、演出等行業(yè)。工地、演出現(xiàn)場、科考、影視拍攝、民宿、野外等餐飲行業(yè)移動做飯，部隊、救災、路橋建筑、醫(yī)院、通訊、機關(guān)等共公事業(yè)應(yīng)急廚房用餐。
Industry application: construction, finance, industry, enterprise, military industry, chemical industry, municipal administration, environment, engineering, hospital, school, farmhouse, road administration, scientific research, transportation, hotel, agriculture, personal, entertainment, business, airport, performance and other industries.Mobile cooking in catering industry, such as construction site, performance site, scientific research, film and television shooting, homestay, field, etc Troops, disaster relief, hospitals, organs and other public utilities emergency kitchen meals.
交易流程圖/Transaction flow chart
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